MODERN MEAD INSPIRED BY ANCIENT GODS

Sweet Alfalfa Blossom Traditional

Rich and golden, this sweet mead embodies the full-bodied warmth of alfalfa blossom honey at its most indulgent. Lush floral notes mingle with soft, lingering sweetness, creating a smooth and velvety experience. A perfect balance of honey-forward richness and gentle depth, this mead is crafted for those who savor a luxurious, honey-kissed finish. Whether shared in revelry or enjoyed in quiet contemplation, it offers a drink worthy of gilded goblets and golden feasts.

Dry Alfalfa Blossom Traditional

Stripped of excess sweetness yet brimming with character, this dry alfalfa blossom mead reveals the raw elegance of the honey itself. Light-bodied with crisp floral undertones, it carries a subtle earthiness that speaks of open fields and the ancient craft of fermentation. The oak-kissed dryness accentuates the delicate complexity of the alfalfa blossom, making it an ideal companion to robust fare and thoughtful conversation. A drink for warriors

Sweet Alfalfa Blossom Traditional

  • Taste: Smooth and honey-forward, with a rich floral sweetness that lingers on the palate. The alfalfa blossom imparts a delicate herbal nuance, balancing the mead’s natural depth.

  • Aroma: A fragrant bouquet of wildflowers and warm honey, with subtle hints of fresh herbs and golden nectar.

  • Pairings:

    • Savory: Roasted poultry, glazed ham, or buttery seafood dishes like lobster or scallops.

    • Cheese: Creamy brie, aged gouda, or blue cheese to contrast the sweetness.

    • Desserts: Honey cake, spiced pears, or vanilla custard to complement the mead’s richness.

Dry Alfalfa Blossom Traditional

  • Taste: Crisp and refined, with a clean honey character that allows the alfalfa blossom’s subtle earthiness to shine. The dryness enhances the herbal and floral notes, making for a refreshing, structured sip.

  • Aroma: Light and airy, with hints of meadow flowers, fresh-cut hay, and a touch of oak.

  • Pairings:

    • Savory: Grilled meats, herb-roasted vegetables, or smoked salmon.

    • Cheese: Sharp cheddar, manchego, or goat cheese for a balanced contrast.

    • Light Fare: Crusty bread with olive oil, fresh salads, or citrus-infused dishes.