Huginn – Black Currant Cyser (Dry)

Sharp as thought and bold as flight, Huginn is a dry cyser forged from wildflower honey, English cider apples, and the dark allure of black currants. Its deep garnet hue and bright acidity evoke the keen insight of Odin’s raven, delivering a tart complexity that dances like a fine red wine.

Though dry by nature, its vibrant fruit character creates a beguiling illusion of sweetness, inviting contemplation with every sip. This mead is no idle drink—it’s a messenger of flavor, a vessel of wisdom, and a tribute to the mythic mind. Whether shared in quiet reflection or raised in revelry, Huginn is crafted for those who seek depth, daring, and the poetry of the old ways reborn.

Taste

A structure reminiscent of a fine red wine.
Tart black currants lead the charge, offering a sharp, berry-forward profile
English cider apples lend crispness and a subtle tannic backbone
Wildflower honey adds depth and floral nuance, balancing the acidity with a whisper of sweetness
Dry finish with lingering fruit and a touch of earthy complexity

Aroma

Bright and brambly, with notes of crushed black currants and apple skin
Hints of wildflowers and forest floor—like walking through a grove at dusk
A touch of spice and minerality, evoking aged wine and ancient cellars

Strength

Part of the Asgard Series, Huginn stands tall at 12% ABV
Still and uncarbonated, it delivers a bold, contemplative drinking experience
Crafted for feasting and reflection—this is no casual sip, but a draught of insight

Pairing

With such a well rounded dry mead, we recommend the following but encourage you to experiment and let us know what we haven’t discovered yet!

Savory Pairings

Roast duck with black currant glaze: The richness of duck meets Huginn’s berry brightness in a divine union.
Charcuterie with aged cheeses: Try Manchego, aged Gouda, or sharp cheddar to echo the mead’s tannic structure.
Grilled lamb chops with rosemary: Earthy and herbaceous flavors balance Huginn’s acidity and fruit.
Mushroom risotto or wild rice pilaf: Deep umami notes pair beautifully with the cyser’s vinous depth.

Sweet Pairings

Crème brûlée or maple pecan tart: Caramelized sugars and creamy textures sing in harmony with Huginn’s tartness.
Spiced shortbread or ginger cookies: Their warmth and crispness mirror the mead’s finish.
Dark chocolate truffles: Bittersweet richness enhances the black currant’s boldness.

Let Us Know What You Like

Remember, the best pairings are often the ones that you personally enjoy, so feel free to experiment with different combinations to find your perfect match!

Huginn in Norse Mythology

In the ancient Norse cosmos, Huginn is one of two ravens who serve the Allfather, Odin. His name means “Thought” in Old Norse, and he is paired with Muninn, whose name means “Memory.” Each day, Odin sends Huginn and Muninn to fly across the Nine Realms, gathering news, secrets, and whispers from every corner of existence. By dawn, they return to perch on his shoulders, whispering their findings into his ears. This daily ritual makes Odin not just a god of war and wisdom, but a god of awareness, insight, and omniscience.

Huginn’s role is especially profound—he represents the active, analytical mind, the spark of cognition that seeks understanding. In poetry and lore, Huginn is often invoked in kennings for battle, blood, and prophecy, symbolizing the raven’s presence on the battlefield and its connection to fate.

Huginn Black Currant Cyser is more than a drink—it’s a vessel of insight. Just as the raven cuts through the mists of Midgard to deliver truth to Odin, this mead pierces the palate with sharp tartness and bold flavor, awakening the senses like a sudden revelation. Its dry structure and vinous character reflect Huginn’s clarity and precision, while the illusion of sweetness from the black currants mirrors the deceptive simplicity of thought—layered, complex, and ever evolving.