Muspelheim – cinnamon metheglin

From the hearth of fire itself comes Muspelheim, a sweet cinnamon metheglin forged in the embers of flavor and myth. Crafted with delicate Ceylon cinnamon and aged on fierce Saigon cinnamon sticks, its warmth conjures the bold, oaken essence of ancient halls lit by flickering torches.

With just the right balance of spice and sweetness, Muspelheim offers a gentle heat that never overwhelms, making it a perfect companion for crisp autumn nights or wintry feasts. Enjoy it warmed as a tribute to the fire giants of lore—or sip it chilled, and feel the quiet ember smolder.

This is no mere drink. It is the flame that dances but never scorches.

Taste

Starts on the tongue with silken honey sweetness, then blooms into layers of cinnamon: sweet and savory from Ceylon, intense and warming from Saigon. A whisper of tannin-like structure from the Saigon sticks mimics barrel aging, adding texture and balance. Finishes with a comforting trail of spice—not sharp or biting, but mellow and persistent, like embers in twilight.

Aroma

First impression is a gentle waft of sweet Ceylon cinnamon, reminiscent of warm pastries and slow-burning hearths. The Saigon cinnamon aging adds a smoky, resinous depth—hints of toasted oak, clove, and smoldering spice. Subtle floral undertones from the honey lend an ethereal softness beneath the fire.

Strength

At 12% ABV, Muspelheim offers a full-bodied richness without heaviness. The alcohol lends roundness and warmth, enhancing the spice and lengthening the finish. Best served warmed for a mulled experience or gently chilled to highlight its complexity.

Pairing

With such a well rounded sweet mead, we recommend the following but encourage you to experiment and let us know what we haven’t discovered yet!

Savory Dishes

Roasted Pork Loin with apple chutney and sage: The spice and sweetness echo the warmth of the mead, while savory herbs add grounding contrast.
Spiced Butternut Squash Soup: Creamy textures and natural sweetness harmonize with Muspelheim’s cinnamon glow.
Grilled Sausages with caramelized onions: A hearty, fireside fare that pairs with both the oak-like undertones and gentle heat of the mead.

Desserts

Cinnamon Bread Pudding or Sticky Toffee Pudding: The spice-on-spice interaction enhances complexity without overpowering.
Pumpkin Pie or Apple Crisp: Classic fall pairings that draw out honey and Saigon spice notes.
Churros with Chocolate Dipping Sauce: Unexpectedly divine—the rich sauce contrasts the mead’s warmth and adds luxurious texture.

Cheese Pairings

Aged Gouda or Manchego: Their nutty, caramel tones resonate with the Saigon aging and mead’s body.
Triple Cream Brie: Adds a velvety balance to the spice, especially when warmed alongside the mead.

Special Serving Ideas

For a Yuletide toast, warm Muspelheim with a slice of orange peel and a clove—no dilution.
Serve with a sprig of rosemary and watch guests sip fire and forest all in one breath.

Let Us Know What You Like

Remember, the best pairings are often the ones that you personally enjoy, so feel free to experiment with different combinations to find your perfect match!

Muspelheim is a fiery cornerstone of Norse cosmology—the realm of primordial flame, home to the fearsome fire giants and ruled by the blazing jötunn Surtr. It’s said to lie in the southern reaches of Ginnungagap, the great void, opposite the icy realm of Niflheim. When Muspelheim’s heat met Niflheim’s frost, the clash birthed Ymir, the first being, and set creation in motion.

But Muspelheim isn’t just about beginnings—it’s also the harbinger of the end. During Ragnarök, Surtr and his kin will ride forth from Muspelheim, wielding flame and fury to burn the world and bring about its rebirth. It’s a realm of destruction and transformation, of heat that both creates and consumes.

Now, how does this mythic inferno relate to our cinnamon metheglin?

🔥 Muspelheim as Metaphor for Our Mead

Cinnamon as Flame: The warming spice of Ceylon and Saigon cinnamon evokes the elemental fire of Muspelheim—gentle at first, then smoldering with depth.
Transformation Through Aging: Just as Muspelheim’s fire shaped the cosmos, our mead’s aging on cinnamon sticks transforms its character, adding oak-like structure and mythic resonance.
Seasonal Ritual: Served warm in fall or winter, Muspelheim becomes a drink of hearth and legend—a liquid ember to ward off the cold and honor the fire giants’ legacy.